Ageing concerns to stimulate brain food market, reportRising concerns over dementia, Alzheimer’s and cognitive decline means the brain health functional foods category should be set for strong growth over the next few years, claims a report looking at anti-ageing foods. Talking pointAre EU health claims dooming innovation – Your viewsNutraIngredients asked its readers for their views on whether the EU health claims regulation is stifling innovation in Europe. And we received a lot of responses... Green tea extracts may protect against oral cancer: StudyExtracts from green tea may prevent the formation of mouth cancers in people with risk signs of the disease, according to a new study from Texas. Carotenoid-rich broccoli could lead to better extractsCareful conventional breeding of broccoli may boost the levels of antioxidants in the vegetable, especially lutein – a carotenoid linked to improved eye health. |
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Hydrosol has developed two new series of stabiliser solution for use in fermented dairy products, as starch is falling out of favour and clean labels are the order of the day.
Federal agencies in the United States need to increase the speed and accuracy of traceability systems to combat outbreaks of food-borne illnesses, said the FDA as it called a public meeting on the matter.
Dutch scientists have developed a new technology to enable up to 25 per cent reduction of salt in food products without loss of taste or adding other additives.
A new ingredient has been developed to resolve UHT milk processing fouling naturally and thereby lead to increased production capacity for processors, claims the manufacturer.
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Where now for EU health claims? The NutraIngredients Health Claims 2010 conference will unpick the problematic and controversial regulation.